Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with a twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs with a twist is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Scrambled eggs with a twist is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with a twist:
- Take Quick and tasty meals
- Make ready 1/4 pints Milk
- Prepare 1 tsp English mustard
- Get 1 Nob of butter
- Prepare 1 Ground black pepper
- Get 1 packages Smoked salmon
- Take 2 slice Bread per person
- Make ready 2 Eggs per person
Steps to make Scrambled eggs with a twist:
- Break 2 eggs per person in a saucepan per person
- Add a nob of butter and teaspoon of english mustard
- Add milk to your preferred taste for scrambled eggs
- On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.
- Whisk the ingredients in the saucepan vigourously and heat over a medium heat.
- Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.
- Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.
- Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.
- Enjoy!
So that’s going to wrap it up with this special food scrambled eggs with a twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!