Summer cooler salad
Summer cooler salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer cooler salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer cooler salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Summer cooler salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have summer cooler salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer cooler salad:
  1. Get 1/2 cup cooked couscous
  2. Take 1/4 cup each- sweet corn, peas, carrots chopped
  3. Make ready 1 medium sized tomato deseeded and chopped
  4. Make ready 7-8 pc ivy gourd (tindola) sliced
  5. Get 1 tsp oil
  6. Make ready 1/4 tsp butter
  7. Prepare as require Salt
  8. Get as require Black pepper powder
  9. Make ready 1/4 tsp (ir from 1 lemon) Lemon zest
  10. Prepare 1/2 lemon's juice
Instructions to make Summer cooler salad:
  1. Into a kadhai/pan heat some drops of oil and saute ivy gourd till light brown. Same way saute peas and carrots in oil. Add salt to it while sauteing.And saute sweet corn in butter. Keep aside to cool down completely.
  2. Keep all the ingredients into fridge for half an hour.
  3. Now into a bowl, add couscous and add lemon zest on it. Squeeze lemon on it.
  4. Now add all vegetables to it. And sprinkle salt and pepper.
  5. Mix well. And serve cold.
  6. Note :- If you want to avoid ivy gourd then u can avoid it. You can add any dressing as per your choice. And enjoy the salad.

So that is going to wrap it up with this exceptional food summer cooler salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!