Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, icecream filled cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Icecream filled cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Icecream filled cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have icecream filled cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Icecream filled cake:
- Make ready 4 eggs at room temperature
- Take 3/4 cup icing sugar
- Make ready 1/4 cup cocoa powder
- Prepare 2/3 cup flour
- Take 1 tsp baking powder
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
- Take 1 liter vanilla icecream
Instructions to make Icecream filled cake:
- Separate egg white and beat them till they are airy.
- Mix rest of the ingredients and then fold the egg whites in them.
- Preheat oven at 170 °C.
- Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
- Spread a towel and sprinkle some icing sugar on it.
- Take the cake out of the oven and empty the tray on towel.
- Roll the cake along with towel. And let it cool.
- Open up the towel and spread the softened icecream on it.
- Roll it again softly. Cover it and freeze it.
- Optional : pour the glazing before serving. (I used betty crocker's frosting here).
So that is going to wrap this up with this exceptional food icecream filled cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
