Top Round Sirloin (Beef)
Top Round Sirloin (Beef)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, top round sirloin (beef). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top Round Sirloin (Beef) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Top Round Sirloin (Beef) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have top round sirloin (beef) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Sirloin (Beef):
  1. Get Beef top round sirloin
  2. Get lea perrins worcestershire sauce
  3. Get lawry's season salt
  4. Make ready Ground black pepper
  5. Take crushed red peppers
  6. Take pure virgin olive oil
  7. Prepare cilantro
  8. Take asian thai sweet chili sauce
Steps to make Top Round Sirloin (Beef):
  1. On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed
  2. Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture.
  3. Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator.
  4. Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning.
  5. Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables.
  6. Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle.
  7. Prep Time: 20 minutes
  8. Marinate: 2 hours or over night
  9. Cook Time: 20 to 30 minutes

So that’s going to wrap it up with this exceptional food top round sirloin (beef) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!