Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood platter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Platter is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood Platter is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood platter using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Platter:
- Prepare 15 pieces big prawns
- Get 1 egg
- Take 1 tbsp vinegar
- Prepare to taste salt
- Make ready as needed colour
- Prepare 1 tbsp tandoori masala
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp curd
- Take 1 lemon juice
- Take 1 tbsp red chilli
- Get 1 tbsp tandoori masala
- Take 1 tbsp red chilli powder
- Prepare 1/4 tsp ajwain /carom seeds
- Prepare 1 tbsp rice flour
- Get 2 tbsp maida, 1 tbsp cornflour
- Make ready 1 tbsp red chilli powder
- Get 1 tsp tandoori masala
- Get 4 pieces Surmai
- Make ready 400 grm prawns
- Prepare 500 grm rice
- Take 1 cup coriander leaves
- Prepare 5-6 green chillies
- Prepare 7-8 cloves garlic
- Prepare 1 tsp jeera
- Get 2-3 tbsp besan /gram flour
- Prepare 1 capsicum,
- Take 1 tomato
- Take 1 potato
- Get as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Get 1 pomfret cut into 3 pieces
- Make ready 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Prepare 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Get Prawns Yakhni: 400 gms prawns, 500 gms rice
- Prepare Green Masala
- Get 1 inch ginger
- Make ready 2 onion
Steps to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
So that’s going to wrap this up for this exceptional food seafood platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
