Pasta Fagioli
Pasta Fagioli

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pasta fagioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta Fagioli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta Fagioli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta fagioli using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Fagioli:
  1. Get 16 oz chicken stock
  2. Get 16 oz beef broth
  3. Take 1/2 pound hot Italian sausage
  4. Prepare 1/2 pound lean ground beef
  5. Make ready 1 cup ditalini pasta
  6. Get 1 1/2 cup fine diced yellow onion
  7. Prepare 1 cup diced celery
  8. Make ready 1 cup diced carrots
  9. Make ready 4 large garlic cloves minced
  10. Take 2 tbsp fresh minced basil
  11. Make ready 2 tbsp fresh minced flat leaf parsley
  12. Prepare 15 oz can diced tomatoes
  13. Take 15 oz can red kidney beans
  14. Make ready 15 oz can great northern beans
  15. Make ready 1 tsp dried oregano
  16. Prepare 1 tsp thyme
  17. Get 4 rosemary sprigs
  18. Prepare 3 bay leafs
  19. Get Salt and pepper
  20. Make ready Fresh Parmesan
  21. Get Evo
  22. Prepare 6 oz tomato paste
  23. Make ready 8 oz tomato sauce
  24. Prepare 1/2 cup water
  25. Make ready 2 tsp white sugar
Instructions to make Pasta Fagioli:
  1. Cook the ground beef and sausage and set aside
  2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
  3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes
  4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes
  5. Add beans and pasta and cook for another 20 minutes covered
  6. Serve with fresh parmesan and crusty bread

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