Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood rice balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Rice Balls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Rice Balls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have seafood rice balls using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Balls:
- Prepare 1 bowlful Cooked rice (warm)
- Make ready 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Make ready 2 tbsp Salmon flakes (ready made)
- Make ready 2 tsp Nori Seaweed Paste
- Prepare 1 Fine chopped leek (optional)
Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
So that’s going to wrap it up with this exceptional food seafood rice balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
