Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bulgur mujaddara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bulgur Mujaddara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bulgur Mujaddara is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Make ready 1 yellow onion finely diced
- Prepare 2 large yellow onions sliced
- Get 4 tablespoons olive oil
- Get Cumin
- Prepare Salt
- Prepare Black pepper
- Prepare Curry powder
- Get Mixed seven spices
- Take Nutmeg
- Prepare Water
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that is going to wrap it up with this exceptional food bulgur mujaddara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
