Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Biryani is something which I have loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Biryani:
- Take Marinate
- Get 1 tablespoon ginger grated
- Get 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Prepare 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Prepare 1/2 teaspoon turmeric
- Take 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Take 2 tablespoons cilantro chopped
- Make ready 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Take Other
- Take Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Prepare 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Make ready 1.5 teaspoon salt
- Prepare 2 cups water
- Make ready 1/4 cup cilantro chopped for garnish
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice.
Steps to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Do try out this super-easy biryani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). A tried and tested fish biryani recipe that you will like to save. Arrange layers of the fish mixture and rice in a saucepan.
So that is going to wrap it up with this exceptional food fish biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
