Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chiken buns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chiken Buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chiken Buns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chiken buns using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chiken Buns:
- Prepare 1/2 kg All purpose flour
- Get 1 packet Yeast
- Make ready 1 cup Milk
- Get 1/4 cup Sugar
- Get 1/4 cup Oil
- Take 1 tsp Salt
- Make ready For chicken
- Prepare 250 g Chicken bonless
- Prepare 1/4 cup Yugert
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Chilli powder
- Prepare 1/2 tsp Termeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 pinch Food colour
- Make ready to taste Salt
- Prepare 1 tbsp Lemon juice
- Prepare 1 tsp Chat masala
- Get Cheese mozerella 1 cup grated
- Prepare 1/4 cup Pizza sauce or catchup
- Take Egg yolk for brushing
Instructions to make Chiken Buns:
- Marinate chicken in all spices and cook it andsmoked by a burning charcoal and shrade it
- Now add cheese and sauce and mix it for filling
- Now prepare dough and rest it for 1 hour
- Now made small balls and flat it and fill with chicken mixture
- Now made small buns and apply egg wash and sprinkle seasomeseeds on top and rest for 10 minutes
- Now bake in a deep pot or pateela for 30 minutes
- Now apply some melted butter on it for softness hot and delicious buns are ready
So that’s going to wrap this up for this special food chiken buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
