Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll ❤️. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll ❤️ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon roll ❤️ is something which I’ve loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Prepare For dough
- Make ready 1 cup warm milk (110 degrees F/45 degrees C)
- Make ready 2 eggs, room temperature
- Make ready 1/3 cup margarine, melted
- Take 4 1/2 cups bread flour
- Make ready 1 teaspoon salt
- Get 1/2 cup white sugar
- Make ready 2 1/2 teaspoons yeast
- Take Filling
- Get 1 cup brown sugar, packed
- Take 2 1/2 tablespoons ground cinnamon
- Make ready 1/3 cup butter, softened
- Get Icing
- Get 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 1 1/2 cups confectioners' sugar
- Prepare 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
See more ideas about Cinnamon rolls, Favorite recipes, Recipes. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! These cinnamon rolls are utterly delicious and worth the time it takes to make them.
Instructions to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in. About a month or two ago when I made these lemon poppy seed.
So that is going to wrap this up with this special food cinnamon roll ❤️ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
