Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, summer spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Summer spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook summer spaghetti using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Summer spaghetti:
- Make ready Spaghetti:
- Make ready 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
- Prepare 5 cups water
- Get 2 teaspoons salt
- Take Olive oil
- Take For the rest:
- Make ready 20 basil leafs
- Take 3 large tomatoes
- Make ready 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
- Prepare 2 chicken breasts
- Get Olive oil
Instructions to make Summer spaghetti:
- For the spaghetti:
- Boil water and add salt
- Add red lentil noodles to boiling water
- Let red lentil noodles get soft then take off heat
- Drain water and add olive oil to the noodles
- Stir
- Let cool in the refrigerator until needed (it won’t be needed till later)
- For the rest:
- Chop basil extra finely
- Chop tomatoes
- Bring out the cold noodles
- Add the basil, tomato, and cheese to the noodles and stir
- Put back into the refrigerator
- Add about 1 tablespoon olive oil to a large frying pan
- Once the oil is hot, bake chicken
- Once your chicken is cooked and tender, make small strips with it
- Now add the chicken to the noodle mix
- Enjoy!!
So that is going to wrap it up for this special food summer spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!