Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate salami. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Salami is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Salami is something which I’ve loved my whole life. They’re fine and they look fantastic.
Another one to play with your mind. something that looks savoury. but is in fact sweet! This was suggested to us by one of you guys and at first we didn'. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami:
- Prepare 2 large eggs
- Prepare 3 ounces butter softened room temperature
- Take 7 ounces dark chocolate 60% cacao
- Take 1/2 teaspoon vanilla extract
- Prepare 7 ounces Maria Cookies
- Get 1/3 cup sugar
- Get 2 cups pecan pieces
- Take As needed confectioners sugar/powdered sugar
Chocolate Salami, or Salame de Chocolate, is a sweet Portuguese and Italian dessert made with This Chocolate Salami is one of my favorite childhood memories. It's a Portuguese dessert you'll find. Chocolate salami is a festive dessert popular in Italy and Portugal. So, if you love making homemade gifts, this is one to put on your own holiday DIY list.
Instructions to make Chocolate Salami:
- Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
- Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
- When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
- Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!
Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Chocolate Salami is not a sausage stuffed with chocolate. Sorry if you were looking for it! Instead, this Italian dessert features dark chocolate, cookies, nuts, and a bit of rum mixed together to create a.
So that’s going to wrap it up for this exceptional food chocolate salami recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
