Mixed Dal Chilla-
Mixed Dal Chilla-

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed dal chilla-. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed Dal Chilla- is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Dal Chilla- is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Chilla-:
  1. Get INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Take 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Take : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Take 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Take 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Prepare 2 tablespoons Tomato Ketchup:
Instructions to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap this up for this special food mixed dal chilla- recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!