Cottage Pie
Cottage Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cottage Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Prepare meat mixture
  2. Prepare butter
  3. Take olive oil, extra virgin
  4. Make ready ground beef
  5. Make ready onion, chopped
  6. Prepare garlic, minced
  7. Get dry rosemary
  8. Prepare salt
  9. Get ground cumin
  10. Make ready worcestershire sauce
  11. Get ketchup
  12. Take cayenne pepper
  13. Make ready all-purpose flour
  14. Take beef broth
  15. Take frozen peas
  16. Get frozen carrots
  17. Prepare potato topping
  18. Get medium purple potatoes
  19. Get butter
  20. Make ready heavy cream
  21. Prepare pepper jack cheese
  22. Prepare cheddar cheese
  23. Prepare egg, beaten
  24. Prepare salt
Instructions to make Cottage Pie:
  1. Preheat oven to 375°F.
  2. In a deep sauce pan add in butter and oil on medium heat.
  3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
  4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
  5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
  6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
  7. Stir in frozen veggies, and remove from heat.
  8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
  9. Meanwhile boil your potatoes until fork tender.
  10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
  11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
  12. Bake in oven for 30 minutes until the sides have brown.
  13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!