Salmon stew
Salmon stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern salmon stew is the perfect comfort food for your body and soul. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. Creamy Salmon Stew is a consumable item cooked using the Cooking Set.

Salmon stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon stew:
  1. Make ready 1 Medium sized onion
  2. Get 4 Salmon fish 🐟 cuts
  3. Get 1 Lemon 🍋
  4. Take 2 Satchets tomato paste or 3 large tomatoes 🍅
  5. Prepare 1 bunch coriander
  6. Prepare 2 Spoonfuls oil
  7. Take Salt
  8. Make ready 3 garlic cloves
  9. Take 1 Large green pepper 🌶
  10. Get Red chilli pepper

How to Make EXTRA EASY SALMON STEW. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini. Combine milk, butter in sauce pan, heat until butter is melted.

Steps to make Salmon stew:
  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
  2. Put oil in a pan to heat.
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
  4. Add the onions and garlic and allow to cook well.
  5. Squeeze the lemon juice on the fish and gently stir.
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
  7. Cover the pan and allow to cook for 2 minutes under low heat.
  8. Add the green pepper, chilli, coriander and salt.
  9. Stir gently for about a minute.
  10. You can opt to add some coconut milk for some soup.
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
  12. Enjoy😋😋😋😋

DIRECTIONS Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Just reheat the stew when you are ready to serve it and add the salmon. Smoky Salmon-and-Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Indian salmon with chickpea stew is a great simple supper for when there's just two of you. Most of the ingredients you'll already have in your cupboard.

So that’s going to wrap this up with this exceptional food salmon stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!