Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
No-bake Cheesecake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. No-bake Cheesecake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Take 2 1/2 cups crushed graham cracker
- Make ready 1/2 cup unsalter butter, melted
- Get Filling
- Prepare 750 g regular cream cheese, room temperature
- Make ready 1 1/2 cups powdered sugar
- Get 1 tbsp vanilla extract
- Take 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
