Banana crumb muffins
Banana crumb muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!

Banana crumb muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana crumb muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana crumb muffins:
  1. Take 1 1/2 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Prepare 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Take 3 ripe bananas
  7. Make ready 1/2 cup white sugar
  8. Get 1/4 cup packed brown sugar
  9. Make ready 1/3 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Take 1 egg
  12. Take Crumb topping
  13. Prepare 1/4 cup packed brown sugar
  14. Make ready 2 tablespoons all purpose flour
  15. Take 1/2 teaspoon ground cinnamon
  16. Get 1 tablespoon salted butter

The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Banana Bread isn't the only easy. Banana Crumb Muffins are loaded with sweet banana flavor. With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins!

So that’s going to wrap it up with this exceptional food banana crumb muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!