Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian "steak" wraps. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian "Steak" Wraps is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian "Steak" Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian "steak" wraps using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian "Steak" Wraps:
- Get 3 extra large Portobello mushrooms (the giant kind)
- Get Braggs soy sauce alternative
- Make ready Worcestershire sauce
- Get Steak seasoning
- Get 1 red bell pepper
- Take 2 medium size onions
- Get Minced garlic
- Take Coconut oil for cooking
- Take Ghee
- Get Organic Olive oil
- Make ready Organic white cheddar cheese
Steps to make Vegetarian "Steak" Wraps:
- Chop all of your veggies: mushrooms, peppers & onions
- Shred your cheese
- Sautee peppers & onions in olive oil and ghee - little amounts of each. The ghee adds a rich flavor.
- In a seperate pan, add coconut oil to a pan and turn on medium. Once the oil has melted, add in the mushrooms and stir.
- Next, add the garlic (I used like 3 tb), Braggs, Worcestershire & steak seasoning.
- Cook the mushrooms until just tender, reduce heat to low & cover, cooking about 10 minutes.
- Prepare your tortilla with the mushrooms, pepper & onions, and a big handful of cheese on top. Wrap it all up & enjoy 😘
So that’s going to wrap it up for this special food vegetarian "steak" wraps recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!