Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal Halwa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moong Dal Halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Take 200 gm Moong dal yellow
- Get 150 ml Ghee
- Make ready Water200ml
- Make ready 200 ml milk
- Make ready 200 gm Sugar
- Make ready 1 tsp Elaichi pdr
- Make ready Almonds pieces 2tbs
- Take Cashew nuts 5-6 cut into pieces
Instructions to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that is going to wrap this up for this special food moong dal halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
