Fried mackerel fish
Fried mackerel fish

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried mackerel fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Fried mackerel fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried mackerel fish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried mackerel fish:
  1. Make ready Mackerel fish
  2. Take Salt
  3. Prepare Ginger
  4. Prepare Garlic
  5. Prepare Onion
  6. Prepare Curry
  7. Make ready Vegetable oil for frying

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

Instructions to make Fried mackerel fish:
  1. Season and boil the mackerel fish with all e ingredients listed above.
  2. Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush.. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes.

So that’s going to wrap this up for this exceptional food fried mackerel fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!