Pasi paruppu or Moong dal payasam
Pasi paruppu or Moong dal payasam

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasi paruppu or moong dal payasam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasi paruppu or Moong dal payasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasi paruppu or Moong dal payasam is something that I’ve loved my whole life. They are nice and they look fantastic.

payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked.

To begin with this recipe, we must first prepare a few components. You can have pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:
  1. Prepare 1 cup Yellow moong dal. 1glass of water
  2. Take 2 cups Nariyal milk
  3. Get 1 cup Jaggery. 1 cup water
  4. Take Cashew nuts 7-8. cut and fried
  5. Prepare Kishmish 10 fried
  6. Prepare 1 tsp elaichi pdr

As New Year is nearing I was thinking I should not slow down anymore. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Pasi Paruppu Payasam Recipe, South Indian Style Moong Dal Payasam (Mung Bean Pudding Dessert) Recipe With Sugar. Easy and yummy south Indian style pasi paruppu payasam or moong dal payasam (mung bean dessert) prepared without jaggery (using sugar)..paruppu.

Instructions to make Pasi paruppu or Moong dal payasam:
  1. Dry roast moong dal on slow heat till it becomes brown in colour.
  2. Melt and boil jaggery in 1cup of water. Cool and seive it.
  3. Wash dal and cook it in 1 glass of water.
  4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
  5. Payasam is ready to serve.
  6. Don't boil it too much after adding coconut milk.It will curdle…..

Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Moong dal payasam also known as pasi paruppu payasam is a traditional dish in South Indian delicacy that is prepared during festivals. Add sugar or jaggery syrup, cardamom powder to the moong dal.

So that is going to wrap this up with this special food pasi paruppu or moong dal payasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!