Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Take 1-2 teaspoon grounded cinnamon
- Prepare 5-6 clove buds
- Make ready 1 tsp sugar (small)
- Prepare 2-3 bay leaves
- Make ready Bechamel
- Make ready 50-60 g butter
- Take 50-60 g plain flour
- Prepare 350 ml warm milk
- Take Salt pepper nutmeg (to taste)
- Prepare Extra
- Get 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that is going to wrap it up with this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
