Bamboo Charcoal Hurricane Swiss Roll
Bamboo Charcoal Hurricane Swiss Roll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bamboo charcoal hurricane swiss roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bamboo Charcoal Hurricane Swiss Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bamboo Charcoal Hurricane Swiss Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bamboo charcoal hurricane swiss roll using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bamboo Charcoal Hurricane Swiss Roll:
  1. Take 1 . Cake
  2. Prepare 70 gr cake flour - sifted
  3. Make ready 80 grams fresh milk
  4. Take 1 whole egg
  5. Prepare 4 egg yolks
  6. Make ready 4 egg whites
  7. Take 70 g castor sugar
  8. Make ready 1/2 teaspoon lime juice
  9. Take 6 gr charcoal powder
  10. Get 20 gr hot water
  11. Take 2 . Filling
  12. Prepare 150 g cold whipping cream
  13. Get 10 ml vanilla extract
  14. Take 20 g powdered sugar
  15. Make ready 3 . Other
  16. Make ready 28 x28 or 30x30 cm pan, line with baking paper
Steps to make Bamboo Charcoal Hurricane Swiss Roll:
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it.
  2. Heat the oil, just warm up 70oC then turn off the stove. - Use whisk, put the sifted flour, mix well. - Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside.
  3. Dissolve green powder with hot water, so form a paste, set aside.
  4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly.
  5. Divide into 2 equal portions. Mix one with charcoal powder.
  6. Pour the plain batter onto the lined pan.
  7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula.
  8. Use the tip of the spoon handle to make the pattern: draw the vertical line… shift slightly to the right then drag upwards..they stop until at the right end.
  9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan.
  10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes.
  11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom).
  12. Chill in the refrigerator for a few hours before slicing.
  13. Love it!

So that’s going to wrap this up with this exceptional food bamboo charcoal hurricane swiss roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!