Bacon and cayenne risotto
Bacon and cayenne risotto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and cayenne risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon and cayenne risotto is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon and cayenne risotto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and cayenne risotto:
  1. Prepare arborio rice
  2. Make ready vegetable broth
  3. Get finely chopped onion
  4. Prepare olive oil
  5. Take whiskey cheddar or other tasty cheese
  6. Make ready cayenne pepper (dried and grounded)
  7. Take chopped bacon
Instructions to make Bacon and cayenne risotto:
  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
  2. Prepare your broth, don't boil it!
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
  6. Repeat process until the rice is al dente
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
  8. Enjoy!

So that is going to wrap it up for this special food bacon and cayenne risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!