Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summer salmon traybake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Salmon Traybake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Summer Salmon Traybake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer salmon traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salmon Traybake:
- Make ready 6-8 small waxy potatoes, halved
- Take Pack thick asparagus spears
- Prepare 2 onions, sliced
- Take 2-3 stalks fresh rosemary
- Take Olive oil
- Make ready 2 garlic cloves
- Prepare Salt and pepper
- Make ready Cherry tomatoes on the vine
- Take 4 salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
So that’s going to wrap it up with this exceptional food summer salmon traybake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
