Savory Shepherds Pie
Savory Shepherds Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, savory shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savory Shepherds Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Savory Shepherds Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savory Shepherds Pie:
  1. Prepare Yellow onions
  2. Make ready Cloves of garlic
  3. Prepare Bag of potatoes
  4. Take 80/20 hamburg
  5. Prepare McCormack onion gravy
  6. Make ready McCormack mushroom gravy
  7. Make ready Salted sweet cream butter
  8. Take Buttermilk
  9. Take Sweet crisp whole corn
  10. Take Water
  11. Prepare Salt and pepper
Instructions to make Savory Shepherds Pie:
  1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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