Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, misomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Misomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Misomato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misomato Soup:
- Take 2 Tomatoes, roasted, peeled, chopped
- Get 3 Tbsps White Miso Paste
- Take 8-10 Green Beans, chopped
- Take 4 Small Garlic cloves
- Prepare 1 Potato, cut into cubes
- Make ready 1 Tbsp Tomato sauce or paste
- Get Cube Chicken stock or Chicken Bouillon
- Take 2 Tbsps Neutral Oil
- Prepare 1 1/2 liters water
- Prepare 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that’s going to wrap this up with this exceptional food misomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
