Bacon and cayenne risotto
Bacon and cayenne risotto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon and cayenne risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon and cayenne risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bacon and cayenne risotto is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and cayenne risotto:
  1. Take 400 ml arborio rice
  2. Take 2 liter vegetable broth
  3. Take 1 finely chopped onion
  4. Make ready 1 dash olive oil
  5. Get 100 grams whiskey cheddar or other tasty cheese
  6. Take 2 tsp cayenne pepper (dried and grounded)
  7. Take 150 grams chopped bacon
Instructions to make Bacon and cayenne risotto:
  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat
  2. Prepare your broth, don't boil it!
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour.
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened
  6. Repeat process until the rice is al dente
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy)
  8. Enjoy!

So that’s going to wrap this up with this exceptional food bacon and cayenne risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!