Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian red curry soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian red curry soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian red curry soup is something which I’ve loved my entire life.
It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Take 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Take 1 clove garlic
- Take 300 ml water
- Take 1 tsp fish sauce
- Get 1 tin chickpeas
- Prepare 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Make ready Optional
- Make ready 2 squares of egg noodles
Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and.
So that’s going to wrap it up for this exceptional food vegetarian red curry soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
