Pork Pot Roast
Pork Pot Roast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork pot roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Pot Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork Pot Roast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Prepare Pork Roast
  3. Get vegetable oil
  4. Get Sea Salt
  5. Take ground black pepper
  6. Take Baste
  7. Prepare hot water
  8. Get Lipton Onion Soup (dry)
  9. Make ready Fixins
  10. Make ready Celery Stalks, chopped
  11. Make ready yellow onions, sliced
  12. Get Baby carrots
  13. Prepare Yukon gold potato, diced
  14. Make ready minced garlic
  15. Get Seasonings
  16. Get Italian seasoning
  17. Make ready smoked paprika
Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

So that’s going to wrap this up for this special food pork pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!