Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered seafood spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simmered Seafood Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Seafood Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Seafood Spaghetti:
- Prepare 80 grams Spaghetti
- Get 1/4 of whole squid Squid
- Take 1 piece Scallop
- Make ready 3 pieces Shrimp
- Prepare 60 grams Manila clams
- Prepare 1/4 Zucchini
- Take 1 clove Garlic
- Get 1 Takanotsume
- Prepare 1 tbsp Olive oil
- Get 80 ml Canned whole tomato
- Prepare 1 dash Salt and pepper
- Make ready 50 ml White wine
- Prepare 1 Finely chopped parsley
Steps to make Simmered Seafood Spaghetti:
- Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
- Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
- Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
- Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
- Bring a 1% salt water to a boil and cook the spaghetti noodles.
- In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
- Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
- Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
- Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
- Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
- Serve it onto a plate, sprinkle the chopped parsley and it is done.
So that is going to wrap it up for this exceptional food simmered seafood spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!