Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb egg drop soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Egg Drop Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Make ready Sesame oil
- Prepare Soy Sauce
- Get 2 Eggs
- Take Chives
- Take Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up with this special food low carb egg drop soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
