Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ballet sushi pointe shoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A pointe shoe is a type of shoe worn by ballet dancers when performing pointe work. Pointe shoes were conceived in response to the desire for dancers to appear weightless and sylph-like and have. Ballet shoes and ballet accessories are very important to the world of ballet.
Ballet Sushi Pointe Shoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ballet Sushi Pointe Shoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ballet sushi pointe shoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ballet Sushi Pointe Shoes:
- Get 350 grams Cooked sushi rice
- Prepare 1 Sakura denbu
- Get 2 slice Sliced cheese
- Get 1 sausage Fish sausages
- Get 1 Dried cellophane noodles, etc.
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Instructions to make Ballet Sushi Pointe Shoes:
- Use a peeler to cut thin strips of sausage. Each ribbon will require a set of two slices, one about 0.7 x 7 cm and the other 0.8 x 2 cm. Prepare 5 sets.
- Take the longer strip and form it into a ring.
- Wrap the shorter strip around the center of the ring prepared in Step 2, and tie the ends together with a piece of cellphone noodle (or whatever you choose to use).
- Make 5 of the same ribbons from the cheese.
- Cut out 10 slices from the cheese using an ellipse-shaped cutter.
- Divide the vinegared rice into two 175 g portions, and mix the sakura denbu into one. Then, divide both the pink and white portions of rice into 5 smaller portions.
- Take the rice portions from Step 6 and shape them into small, flattened barrels. make slight depression in the centers.
- Place the cheese ellipses on top of the depressions you formed in Step 5.
- Secure the ribbons from Step 4 with cellophane noodles (or whatever you choose to use), and you're all done.
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