Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free brownie cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Gluten Free Brownie Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
- Prepare 1/4 cup (1/2 stick) Salted Butter
- Take 1/2 cup Milk
- Prepare 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Take 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap this up with this special food easy gluten free brownie cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
