Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jello cool whip pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jello Cool Whip Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jello Cool Whip Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jello cool whip pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jello Cool Whip Pie:
- Prepare 1 Graham Cracker Pie Crust
- Take 1 packages Strawberry Jello (or any flavor you prefer)
- Make ready 8 oz Container of Cool Whip
- Take 2/3 cup Boiling Water
- Prepare 1/2 cup Cool Water
- Get 1 Ice cubes as needed
Instructions to make Jello Cool Whip Pie:
- Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
- In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
- Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
- After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.
So that is going to wrap this up with this exceptional food jello cool whip pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!