Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate quinoa champorado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Quinoa Champorado is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Quinoa Champorado is something which I have loved my whole life.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but. See great recipes for Chocolate Quinoa Champorado too!
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Make ready 1/4 c quinoa
- Take 3/4 c water
- Take Pinch salt
- Take 1 tbsp cocoa powder
- Get 1 tbsp sugar
- Take Evaporated Milk
Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. The Best Chocolate Quinoa Recipes on Yummly
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. It's like chocolate cereals with milk. 👍😋 by Nick And Grace.
So that is going to wrap it up for this exceptional food chocolate quinoa champorado recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
