Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook fish rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Rolls:
- Get For the dough
- Make ready 2 cups flour
- Get 4 tbsp oil
- Make ready 1 Maggi cube
- Get 1/2 cup water
- Take 1/2 tsp baking powder
- Take Pinch salt
- Prepare For the fillings
- Prepare 2 medium size fish
- Make ready to taste Seasonings
- Prepare Oil for frying
- Make ready Pepper, onions & garlic paste
Instructions to make Fish Rolls:
- Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes
- Wash the fish, boil it and add salt and onions
- When the fish us cooked, remove the bones and gently mash it with spoon
- Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.
- Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.
So that’s going to wrap it up for this special food fish rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
