Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean Seafood Savory Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Prepare 50 g Any seafood
- Take 50 g shredded cabbage
- Make ready 1/3 sliced onion
- Take 2 stalks green onions
- Take Batter
- Take 30 g flour
- Prepare 10 g corn flour
- Make ready 1 egg
- Make ready 30 g water
- Take Dipping sauce
- Take 2 tablespoons soy sauce
- Make ready 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Prepare 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Take Chopped green onions
- Make ready White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap this up for this special food korean seafood savory pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
