Carrot pudding
Carrot pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carrot pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

WELCOME TO SPICE INDIA Today's Recipe is Simple Carrot Pudding For more easy and yummy recipes Subscribe to my YouTube Channel. Carrot Pudding History & Recipes Through the Ages. Carrot pudding is a dish traditional to a wide range of cultures around the world.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot pudding:
  1. Make ready 3 big carrot
  2. Get 1/2 litre milk
  3. Prepare 50 grams agar agar
  4. Get As required Sugar
  5. Prepare 1/4 tsp cardamom powder

When we found this recipe in UPenn Ms. We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the. Combine flour, sugar and spices in a bowl.

Steps to make Carrot pudding:
  1. Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely.
  2. Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well.
  3. Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set.
  4. Keep in fridge for few minutes, cut to your liking and serve chill.

In a second bowl cream the butter. Carrot puddings are steamed puddings, like plum pudding. Cover scraped carrots and cook until tender. Put all in a bowl or casserole and sprinkle with cinnamon. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India.

So that is going to wrap it up for this exceptional food carrot pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!