Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish seafood rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish Seafood Rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish Seafood Rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Rice:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 2 garlic cloves
- Take 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Make ready 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Make ready 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!