Ham, Broccoli, Gouda Cheese Soup
Ham, Broccoli, Gouda Cheese Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham, broccoli, gouda cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
  1. Make ready Gouda cheese
  2. Take butter divided
  3. Get broccoli
  4. Prepare canned evaporated milk
  5. Get salt
  6. Get ground white pepper
  7. Take ground black pepper
  8. Get smoked ham
  9. Make ready tarragon
  10. Prepare dill weed plus more for garnish
  11. Prepare all purpose flour
  12. Take water
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
  1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
  2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
  3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!