Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Parmigiana is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Prepare chicken breasts
- Prepare shortcut bacon
- Take crushed tomatoes
- Take onion~diced
- Make ready garlic
- Make ready dried basil
- Prepare brown sugar
- Take eggs
- Make ready breadcrumbs
- Take plain flour
- Get grated tasty cheese
Steps to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
So that’s going to wrap this up for this special food chicken parmigiana recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
