Vegan Cheesy Potatoes
Vegan Cheesy Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cheesy potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Cheesy Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Cheesy Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Potatoes:
  1. Make ready 2.5-3 pounds russet potatoes cubed
  2. Get 1 very small onion or 1/2 normal size chopped
  3. Make ready 2 Tbsp olive oil
  4. Take 2 Cups almond milk
  5. Get 3 Tbsp nutritional yeast
  6. Prepare 2.5 Tbsp cornstarch
  7. Take 1 Tsp salt plus more to sprinkle
  8. Get 3 Tbsp soft vegan butter
  9. Get 1/2 cup finely grated vegan parmesan cheese
  10. Take Ground Pepper
Instructions to make Vegan Cheesy Potatoes:
  1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
  2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
  3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
  4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
  5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
  6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

So that’s going to wrap this up for this special food vegan cheesy potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!