Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood cream stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Cream Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Cream Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood cream stew using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Cream Stew:
- Make ready 4 Salmon fillets
- Get 2 Potatoes
- Make ready 5 Chinese cabbage
- Prepare 2 Red pepper
- Make ready 80 grams Fresh oysters
- Make ready 100 grams Scallops
- Take 1/2 box Cream stew roux
- Take 1 Plain flour
- Get 1 Vegetable oil
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
Steps to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
So that is going to wrap it up with this exceptional food seafood cream stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
