Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Parmigiana is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Make ready 2 chicken breasts
- Prepare 4 slice shortcut bacon
- Prepare 1 can crushed tomatoes
- Take 1 medium onion~diced
- Get 1 clove garlic
- Prepare 1 tsp dried basil
- Prepare 1 tsp brown sugar
- Make ready 2 eggs
- Prepare 3 cup breadcrumbs
- Get 1 cup plain flour
- Prepare 2 cup grated tasty cheese
Instructions to make Chicken Parmigiana:
- Preheat oven to 180 celcius.
- Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
- Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
- Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
- Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
- Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.
So that’s going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!