Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled summer veggie pasta with chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Get 1 lb mushrooms, sliced
  3. Get 2 yellow onions, chopped into 1 inch pieces
  4. Take 3 zucchini, sliced
  5. Get 3 yellow squash, sliced
  6. Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Make ready 2 lb boneless skinless chicken thighs
  8. Get 1 lb cooked penne pasta
  9. Get 1/4 cup parmesan cheese
  10. Prepare 1/4 cup basil chiffonade
  11. Take to taste salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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