Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jelly ka meetha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ranga Rang Occasions ki Impressive & Simple Jelly ka Meetha Sweet Dish Recipe in Urdu Hindi - RKKYe hai meri ranga rang jelly kay meethay ki recipe. Simple Jelly Ka Meetha Recipe By Apna Shahi Food! Range Rang Jelly Ka Mitha & Simple Jelly Ka Meetha Sweet Dish Recipe. Ranga Rang Occasions ki Impressive & Simple Jelly ka Meetha Sweet Dish Recipe in Urdu Hindi - RKK.
Jelly ka meetha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jelly ka meetha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jelly ka meetha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jelly ka meetha:
- Take 1 pack red jelly
- Prepare 1 pack yellow jelly
- Get 1 pack green jelly
- Get 1/2 cup condensed milk
- Make ready 1/2 cup evaporated or thick milk
- Take 1/4 cup cream
- Get 1/2 cup hot water
- Make ready 3 tsp gelatin powder
Double ka meetha is a popular dessert from the Hyderabadi cuisine. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. See more ideas about Food, Ethnic recipes, Pastry. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
Instructions to make Jelly ka meetha:
- Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
- Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
- In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
- Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
- Now add this gelatin mixture in milk and cream mixture and again whisk it well.
- Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
- Repeat the same process again with layering.
- Freeze it for 6- 8 hours. Jelly ka meetha is ready.
See more ideas about Food, Ethnic recipes, Pastry. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Hyderabadi double ka meetha is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Jellycat.com is the official home of whacky and wonderful soft toys from the world of Jellycat!
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