Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Gumbo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Gumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take Roux ingredients
- Prepare 3/4 cup bacon drippings
- Prepare 1 cup flour
- Get Vegetable mix
- Take 1 cup chopped celery
- Prepare 1 large green bell pepper
- Prepare 2 cloves garlic
- Get 1 pound andouille sausage
- Take 1 yellow onion
- Take Gumbo base
- Prepare 3 quarts water
- Make ready 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Make ready 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Make ready 1/2 teaspoon dried thyme leaves
- Make ready 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Get 2 teaspoons gumbo file powder
- Take Seafood mix
- Get 2 tablespoons distilled white vinegar
- Take 1 pound lump crabmeat
- Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Get 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
