Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mother's cumin soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See more ideas about Soup recipes, Food recipes and Cooking recipes. A mother and son recipe collaboration is presented by cookbook author, Clara Silverstein. A wide variety of cumin soup options are available to you, such as food.
Mother's cumin soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mother's cumin soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mother's cumin soup:
- Prepare 1 Tbsp flour
- Take 1 Tbsp oil
- Prepare 1 Tbsp cumin
- Get 1 onion
- Make ready 1,5 l water
- Prepare 1 egg
- Make ready salt
- Get parsley
Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. Instructions further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden. further add oil and roast dried kashmiri red chilli, garlic. This soup is based on a traditional Middle Eastern soup.
Instructions to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. If soup is too thick, additional water may. This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out.
So that is going to wrap it up with this special food mother's cumin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
